High Protein Peanut Butter Banana Bread

High Protein Peanut Butter Banana Bread   Author: Marissa Borelli Casellini Recipe type: Bread Prep time:  20 mins Cook time:  70 mins Total time:  1 hour 30 mins Print Perfect for a breakfast on the go! This banana bread is full of protein thanks to the peanut butter + quinoa flour combo. It also has a high[…]

Dish | Guide to Healthy Baking

Found this great infographic on healthy baking substitutes from Greatist on Pinterest this morning and had to share! My favorite healthy substitutes are: Flours – quinoa flour, almond flour, oat flour (just throw the grains in your coffee grinder!) Sweeteners – molasses, honey, mashed bananas Fats – Greek yogurt, mashed bananas What are your favorite[…]

Crushed Red Pepper & Herb Focaccia Bread

I have a confession to make.  My parents didn’t cook much growing up.  We grew up on take out.  I used to be AWFUL in the kitchen.  One time I baked cookies for a boyfriend in high school and he unfortunately shared them with his entire math class.  The teacher was horrified while everyone else[…]

Thyme, Sage and Parmesan Biscuits

Using Ina Garten’s recipe as a base I swapped the white flour for whole wheat pastry flour and added fresh sage.  Our sage plant is getting crazy in the garden!  Speaking of the garden, anyone know of any recipes for arugula other than salad & pesto.  Our arugula is creeping up to shoulder height!  We can’t eat[…]

Rosemary Cornbread

             TDH was VERY skeptical of this meal.  He helped prepare it while watching sports.  (Do men do anything else with their spare time?)  Then he snacked on tortilla chips while hovering over me wondering what “else” we were having.  But halfway through eating dinner (in front of the tv, again, I[…]