High Protein Peanut Butter Banana Bread Author: Marissa Borelli Casellini Recipe type: Bread Prep time: 20 mins Cook time: 70 mins Total time: 1 hour 30 mins Print Perfect for a breakfast on the go! This banana bread is full of protein thanks to the peanut butter + quinoa flour combo. It also has a high[…]
Whole Wheat Focaccia Bread Mexican Layer Bean Dip Gluten Free Almond Flour Cookies Brussel Sprout Salad Stuffed Whole Wheat Pretzels Nopales Gluten Free Salad Parmesan Biscuits (not the healthiest but mighty tasty!)
I first saw nopales at the grocery store in San Diego. TDH and I had no idea what they were but we were just dating back then and he was willing to try anything! For the next few days I added them to our salads or stir frys while teaching him and his roommate how[…]
Thank you Competitor Magazine for featuring my Almond & Quinoa Bliss Bars in your May issue. I was honored to share pages with Cafe McClean out of Salt Lake City and No Meat Athlete from Maryland. Make your own Bliss Bars at home with a few simple ingredients. I always have a stash in the[…]
I have a confession to make. My parents didn’t cook much growing up. We grew up on take out. I used to be AWFUL in the kitchen. One time I baked cookies for a boyfriend in high school and he unfortunately shared them with his entire math class. The teacher was horrified while everyone else[…]
Almond & Quinoa Bliss Bars Recipe Preheat oven to 350* Ingredients 2 c rolled oats ½ c unsweetened coconut ½ c quinoa flour 1 c nuts (almond, walnut, cashew, peanut) ½ c seeds (chia, flax, sesame) ½ c tahini 1 c unsweetened peanut butter 1 c honey (use 3/4 agave if vegan) 1 tsp vanilla[…]