Thyme, Sage and Parmesan Biscuits

Using Ina Garten’s recipe as a base I swapped the white flour for whole wheat pastry flour and added fresh sage.  Our sage plant is getting crazy in the garden!  Speaking of the garden, anyone know of any recipes for arugula other than salad & pesto.  Our arugula is creeping up to shoulder height!  We can’t eat[…]