FALL FAVORITES @ EMERSON FRY
I’m loving the color palette and textures used at Emerson Fry this fall. A few of my favorites from the New York City designer.
I’m loving the color palette and textures used at Emerson Fry this fall. A few of my favorites from the New York City designer.
I have a few friends visiting Napa for the first time in the next month. So I compiled a list of what to drink and eat while in Napa along with one of the best spas I’ve ever visited. Happy tasting! Eat/Drink Dim Sum Charlies – A gourmet (airstream) food truck, serving delicious buns and[…]
See the Yellow sarong next to Kerri Walsh? It’s a BORELLI Active Sarong in Gold Medal Yellow. Kerri asked us to make her one and we scrambled to make it happen! It took a team spanning from New York to LA to San Diego to finish it in time for the Olympics but it was[…]
TDH and I explored the recently opened Cowell-Purisima Trail a few months ago while visiting Half Moon Bay. You must walk the 7.5 mile trail next time you find yourself on the NorCal coast. The gorgeous scenery inspired impromptu yoga at sunset. (First time practicing in biker boots!) And the coastal views were breathtaking, the[…]
Although it’s 70 degrees in La Jolla (not like that ever changes) I’m pretending it’s chilly because I’m finalizing the fall collection for Borelli. Fall 2012 is leaning towards jewel tones and grandma chic, a random yet fun mix of prints and colors inspired by my travels in India and my late Grandmother Lorraine. To[…]
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I found a lovely color palette at Pillar Point Harbor this weekend. Happy Monday.
Still don’t know what to make for the Holidays? Some of my go-to’s and on the to-do list recipes:* Spicy Brussel Sprouts with Mint* Tempeh and Eggplant * Italian Indian Squash * Raw Egg Nog* Gluten Free Almond Cookies * Butternut Squash & Hazelnut Bouchons with Toasted Nutmeg Ice Cream* Thyme, Sage and Parmesan Biscuits Enjoy[…]
If you live near Pasadena chances are you’ve dined at La Grande Orange. The restaurant occupies the former Santa Fe train depot and is bustling as ever. I met the girls last night for happy hour at the bar (no corkage fee!) and ordered the only dish I have ever ordered there – Brussel Sprout[…]