Almond & Quinoa Bliss Bars

Posted on May 25, 2011June 5, 2017 by marissa_casellini

Almond & Quinoa Bliss Bars Recipe Preheat oven to 350* Ingredients 2 c rolled oats ½ c unsweetened coconut ½ c quinoa flour 1 c nuts (almond, walnut, cashew, peanut) ½ c seeds (chia, flax, sesame) ½ c tahini 1 c unsweetened peanut butter 1 c honey (use 3/4 agave if vegan) 1 tsp vanilla[…]

LGO Brussel Sprout Salad

Posted on May 11, 2011June 5, 2017 by marissa_casellini

If you live near Pasadena chances are you’ve dined at La Grande Orange. The restaurant occupies the former Santa Fe train depot and is bustling as ever. I met the girls last night for happy hour at the bar (no corkage fee!) and ordered the only dish I have ever ordered there – Brussel Sprout[…]