Lemon Thyme Whole Wheat Scones

I love scones, well all pastries for that matter.  My sister and I devoured the whole grain, buttery and flaky scones in Ireland daily last year.  But scones in the U.S. are typically super sweet and made with white bleached flour.  That is not the best way to start off a work day. So, to satisfy[…]

Press – The Savvy Traveler on Trip Styler

Read the full article here Thrilled to share with you I am featured on Trip Styler as The Savvy Traveler for April.  Highlights include tips on how I stay fit and healthy while traveling and the ONE thing I won’t travel without.  Trip Styler is filled with vacation ideas from Camping and Glamping to Safari[…]

Crushed Red Pepper & Herb Focaccia Bread

I have a confession to make.  My parents didn’t cook much growing up.  We grew up on take out.  I used to be AWFUL in the kitchen.  One time I baked cookies for a boyfriend in high school and he unfortunately shared them with his entire math class.  The teacher was horrified while everyone else[…]

TriRock Series Campaign Debuts

Remember the post on the TriRock Series photoshoot?  I’m excited to share the campaign recently debuted in magazines.  Keep an eye out for Felipe and I running, biking and swimming on the pages of Competitor and Triathlete.  This particular shot was the toughest.  The crew doused us with freezing cold water while we had to[…]