I’m headed to Belize in 6 days, which means its bikini season in March! Yikes. Here’s a little recipe I’ve been using a lot lately to clean up my eating. My goal for the week is to be a Lean & Green fighting machine. It’s going to be a busy week before I leave. We[…]
I have a confession to make. My parents didn’t cook much growing up. We grew up on take out. I used to be AWFUL in the kitchen. One time I baked cookies for a boyfriend in high school and he unfortunately shared them with his entire math class. The teacher was horrified while everyone else[…]
Stay– For our mini moon TDH and I stayed at the Ventana Inn – the rooms were a decent size, decked out in plush linens, toiletries, a gigantic bathroom with gorgeous tile, the patio was rustic and overlooked a huge open field, we saw deer each morning – the rooms are PRICEY, a little cheaper[…]
If you live near Pasadena chances are you’ve dined at La Grande Orange. The restaurant occupies the former Santa Fe train depot and is bustling as ever. I met the girls last night for happy hour at the bar (no corkage fee!) and ordered the only dish I have ever ordered there – Brussel Sprout[…]