Leftover Oatmeal Muffins

Posted on August 10, 2011June 5, 2017 by marissa_casellini

When I make homemade oatmeal for breakfast I make a big batch for the week. But by the 4th day I find every excuse NOT to eat the leftovers. No matter what I add, fruit, nuts, agave, honey, even nutella it’s no longer appetizing. I’m over it. So, this morning when TDH requested muffins I[…]

Almond & Quinoa Bliss Bars

Posted on May 25, 2011June 5, 2017 by marissa_casellini

Almond & Quinoa Bliss Bars Recipe Preheat oven to 350* Ingredients 2 c rolled oats ½ c unsweetened coconut ½ c quinoa flour 1 c nuts (almond, walnut, cashew, peanut) ½ c seeds (chia, flax, sesame) ½ c tahini 1 c unsweetened peanut butter 1 c honey (use 3/4 agave if vegan) 1 tsp vanilla[…]