Nowadays everyone has a Gluten-Free friend. I have a few who can no longer touch flour. They either have Celiac Disease or break out into hives if they have a piece of toast. I on the other hand love bread, muffins and pasta. So, instead of letting them eat cardboard-boxed-high-priced treats I make a big batch of these babies. Non GF’s will like these too, TDH requests them monthly. |
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Gluten Free Almond Cookies
Recipe Type: Gluten Free Almond Cookies
Cuisine: Gluten Free
Author:
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- 1 c almond flour (freshly ground or good ol’ Trader Joe’s version)
- ¾ c sugar
- 1 egg
- 1 tsp GF vanilla extract
- ½ tsp GF almond extract
- ¾ c chopped (super tiny) dried apricots, plums, dates or figs
- 2 tbs butter, melted
Instructions
- Preheat oven to 350* F
- Line 2 cookie sheets with parchment paper
- Combine all ingredients and mix well
- Drop by ½ teaspoonful onto prepared pan
- Bake 8-9 minutes, do not let brown!
NOTES:
– Store in an air-tight container.
– They freeze well in a glass container.
– TDH’s favorite is with apricots, mine currently is figs.
– If making for a gluten free friend/family member, make sure to wash all pans, bowls and utensils in hot soapy water before using.
– Recipe can be doubled or tripled.
– Don’t be stingy, share with your GF friends.
– They freeze well in a glass container.
– TDH’s favorite is with apricots, mine currently is figs.
– If making for a gluten free friend/family member, make sure to wash all pans, bowls and utensils in hot soapy water before using.
– Recipe can be doubled or tripled.
– Don’t be stingy, share with your GF friends.
Adapted from Ann Sokolowski’s recipe on www.Celiac.com