Still don’t know what to make for the Holidays? Some of my go-to’s and on the to-do list recipes:
* Spicy Brussel Sprouts with Mint
* Tempeh and Eggplant
* Italian Indian Squash
* Raw Egg Nog
* Gluten Free Almond Cookies
* Butternut Squash & Hazelnut Bouchons with Toasted Nutmeg Ice Cream
* Thyme, Sage and Parmesan Biscuits
Enjoy the weekend!