Still don’t know what to make for the Holidays? Some of my go-to’s and on the to-do list recipes:* Spicy Brussel Sprouts with Mint* Tempeh and Eggplant * Italian Indian Squash * Raw Egg Nog* Gluten Free Almond Cookies * Butternut Squash & Hazelnut Bouchons with Toasted Nutmeg Ice Cream* Thyme, Sage and Parmesan Biscuits Enjoy[…]
Nowadays everyone has a Gluten-Free friend. I have a few who can no longer touch flour. They either have Celiac Disease or break out into hives if they have a piece of toast. I on the other hand love bread, muffins and pasta. So, instead of letting them eat cardboard-boxed-high-priced treats I make a big[…]
Using Ina Garten’s recipe as a base I swapped the white flour for whole wheat pastry flour and added fresh sage. Our sage plant is getting crazy in the garden! Speaking of the garden, anyone know of any recipes for arugula other than salad & pesto. Our arugula is creeping up to shoulder height! We can’t eat[…]