Lemon Thyme Whole Wheat Scones

I love scones, well all pastries for that matter.  My sister and I devoured the whole grain, buttery and flaky scones in Ireland daily last year.  But scones in the U.S. are typically super sweet and made with white bleached flour.  That is not the best way to start off a work day. So, to satisfy[…]

Crushed Red Pepper & Herb Focaccia Bread

I have a confession to make.  My parents didn’t cook much growing up.  We grew up on take out.  I used to be AWFUL in the kitchen.  One time I baked cookies for a boyfriend in high school and he unfortunately shared them with his entire math class.  The teacher was horrified while everyone else[…]

Thyme, Sage and Parmesan Biscuits

Using Ina Garten’s recipe as a base I swapped the white flour for whole wheat pastry flour and added fresh sage.  Our sage plant is getting crazy in the garden!  Speaking of the garden, anyone know of any recipes for arugula other than salad & pesto.  Our arugula is creeping up to shoulder height!  We can’t eat[…]